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North Denver Sausage
7326 North Washington Street
Denver, CO 80229

Phone: 303-379-9505
Fax: 303-287-6596

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North Denver Sausage
Dry Chorizo Sausage
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Dry Garlic Sausage
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Hot Potato Sausage
Our newest specialty sausage is a Sicilian sausage. It is made with pork and...
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What is Dry Sausage?

Many cultures have perfected different ways of curing or preserving meat, through either drying or smoking. The dry sausage made by North Denver Sausage in Denver, CO comes from an Italian tradition of curing pork using only salt and air.

Commercial sausage makers cook their product. Artisanal producers like us will tell you that cooking changes the flavor. The only common factor is that meat is ground and a casing is used.

In the middle European countries such as Germany, Hungary and Poland, smoke is used to cure the meat. We use salt and air to dry our sausage. The result is an artisanal sausage with deep, complex flavor that requires no refrigeration and has practically an unlimited shelf life.

North Denver Dry Sausage… Serve It Just The Way You Like It

Dry sausage is versatile, and can be served in formal settings with wine, cheese and good bread, or at casual gatherings and holiday parties. Our personal favorite is sliced thin, with a dab of mustard while watching a game on the big screen.

Sliced dry sausage close up Wrapped dry Italian Sausage

Our dry sausage is a high-protein, no fuss snack. Because it is a cured meat, it never needs refrigeration and can be carried anywhere.

Our Sausage is Perfect For:

  • Bikers
  • Fishermen
  • Golfers
  • Hikers
  • Hunters

Call the Dry Sausage Experts

We are the destination for all your dry sausage needs. Call North Denver Sausage today.